Quenching

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In metalworking, rapid cooling, as by immersion in water, brine, or oil, of a metal object from the high temperature at which it has been shaped. The resulting metalwork is softer than when allowed to cool slowly, important for iron and steel as quenching produces a different structure, much harder and more brittle. Quenched steel can then be made less brittle by heating gently.

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See iron and steel, steel.

The Macmillan dictionary of archaeology, Ruth D. Whitehouse, 1983Copied

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