A lake village near Milan in north Italy which has given its name to a Late Neolithic culture of the late 4th and early 3rd millennium be. It is characterized by plain dark-surfaced, burnished pottery, usually undecorated; it is thought to be related to the Chassey culture of France and the Cortail-lod culture of Switzerland. Its main area of distribution is in north Italy, but Lagozza material has been claimed from some sites in the peninsula. The Lagozza people were mixed farmers and a considerable quantity of plant material was preserved in waterlogged conditions at the type site: as well as wheat, barley, lentils and flax, which were cultivated, a large number of wild fruits and nuts were found, including pears, apples and cherries, nuts and acorns. The animal side of the diet may have involved a concentration on dairy products, as a number of artefacts occur which could have been used for making butter and cheese, including chums, strainers and pottery vessels in the form of perforated funnels which are interpreted as milk-boilers for cheese making. A small number of copper artefacts occur on Lagozza sites, suggesting the incipient development of metallurgy. Some crouched inhumation burials in cists occur.
The Macmillan dictionary of archaeology, Ruth D. Whitehouse, 1983Copied