Food Vessel

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One of the two main cultures of the Bronze Age; the name given to a series of pottery vessels in northern Britain, Scotland, and Ireland. It was a prototype derived from that of the Beaker Folk and other Neolithic cultures. The food vessel culture people were hunters and farmers, raising sheep and growing corn. They also sold bronze and other metal goods made in Ireland. They buried food vessels with their dead (inhumation, in crouched positions, buried in cists under cairns or barrows). In the graves, too, are found the crescent-shaped necklaces of jet and shale beads, and gold necklaces of the same shape (lunula) from Ireland. Then there are bronze, halbards, axes, daggers, earrings of gold and bronze, bone hairpins, and plano-convex flint knives. The culture is dated to 2000-1600 BC.

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The name given to a series of pottery vessels of the earlier Bronze Age in northern Britain and Ireland. They are normally found in burials under round cairns, and are more frequently associated with inhumation than cremation. Associated vessels include plano-convex flint knives and, sometimes, crescentic necklaces of jet beads.

The Macmillan dictionary of archaeology, Ruth D. Whitehouse, 1983Copied

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