Cauldron

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A large metal vessel for cooking, usually with a round base, heavy flange rim, and handles for suspending it over a fire. Examples date from the European Late Bronze Age, with especially important ones from Urartu. In the Iron Age, they were sometimes made of silver. These cauldrons were usually made of sheet bronze riveted together and having 2-4 handles. Cauldrons were a sign of great wealth or power.

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Large metal vessel for use in cooking, usually with a round base and handles for suspending over a fire. In Europe, cauldrons first appeared in the Late Bronze Age. In the later Iron Age they were sometimes made of silver, and became objects of great wealth and prestige. One of the most famous comes from Gundestrup.

The Macmillan dictionary of archaeology, Ruth D. Whitehouse, 1983Copied

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